Last sweet spirit of Christmas


Ingredients for dark layer:

- 50g of porridge oats

- 70g of small dates (soak in hot water for at least 5-10min)

- 50g cashew nuts ( soak in hot water for at least 30min)

- 50g of desiccated coconut

- 10g of organic cocoa powder

- 3tbsp of grounded flex seeds (soak in 30ml of hot water for at least 10min)


Ground the oats first. Add the dates with cocoa powder to blend it