Autumn's chestnut muffins

Ingredients

- 1/2 cup chestnut puree

- 2 flax seeds(grounded 2 tbsp of flax seeds and poured with hot water and keep aside 10-15min)

- 1/3 cup peanut butter

- 1/4 cup grounded almonds

- 1 scoop protein powder with peanut butter flavour

- 1 tsp of cinnamon

- 1/2 tsp of sea salt

- 1 tsp of baking soda


Method